Chef Jan Schneidewind runs a shipshape kitchen… which you can see for yourself. Scan the “bistronomy” style prix fixe menus, including the “Atelier” (3 courses, €32). They age their own meat. After work drinks spot. We like the “Speedlunch” set menu (main, soft drink & café gourmand, €16). What did you say? It’s a little noisy in here.